Description

Chaga is recognized as one of the most powerful adaptogens and superfoods on the planet. This particular mushroom grows as a charcoal-colored growth on birch trees in the northern hemisphere. It is rich in fiber and essential nutrients, such as vitamin D, iron, magnesium, potassium, manganese, and calcium.

Consumed in tea for hundreds of years in Russia and Eastern Europe as part of their traditional medicine for the prevention and treatment of cancer, heart and liver diseases, tuberculosis, and gastritis. Recent studies have also demonstrated its ability to regulate insulin and blood glucose levels, as well as its direct antiviral and antibacterial activity.